Frozen Fruit Pie

8 ingredients
1 steps

Ingredients

  • 3 graham cracker pie shells
  • 1 large box lemon Jell-O
  • 1 can cherry or strawberry pie filling
  • 1 large can crushed pineapple
  • 5 bananas, sliced
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Drain pineapple; save juice. Add enough water to pineapple juice to make 2 cups liquid. Put liquid, Jell-O, 1/2 cup sugar and 1/4 cup lemon juice in a saucepan. Bring to a boil while stirring. When dissolved, add pie filling, crushed pineapple, bananas and pecans. Cool. Pour into pie shells; refrigerate. Serve with Cool Whip. May be frozen. Thaw a few minutes before serving.

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