Banana Pudding V

Name: Banana Pudding V
Ingredients: 1 (8 ounce) package lowfat cream cheese, softened; 1 (8 ounce) container lite sour cream; 1 (8 ounce) container lite frozen whipped topping, thawed; 1 teaspoon vanilla extract; 3 (1 ounce) packages instant sugar-free vanilla pudding mix; 1/2 packet artificial sweetener; 5 cups nonfat milk; 1 (11 ounce) package Cookies, vanilla wafers, lower fat; 7 bananas, sliced

9 ingredients

3 steps

Ingredients

1 (8 ounce) package lowfat cream cheese, softened
1 (8 ounce) container lite sour cream
1 (8 ounce) container lite frozen whipped topping, thawed
1 teaspoon vanilla extract
3 (1 ounce) packages instant sugar-free vanilla pudding mix
1/2 packet artificial sweetener
5 cups nonfat milk
1 (11 ounce) package Cookies, vanilla wafers, lower fat
7 bananas, sliced

Directions

1

In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
2

In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
3

In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.