Frozen Fruit Pops

3 ingredients
4 steps

Ingredients

  • 18 ounces raspberry yogurt (3 cartons)
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks

Directions

  1. 1
    In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
  2. 2
    Stir if necessary.
  3. 3
    Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups.
  4. 4
    Freeze.

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