Frozen Fruit Salad

Directions

1. 1
   In a large bowl, combine milk and pie filling.
2. 2
   Add oranges, pineapple and nuts.
3. 3
   Gently fold in whipped topping.
4. 4
   Spread in a 13 x 9 x 2-inch pan. Cover and freeze.
5. 5
   Remove from freezer 15 minutes before serving.
6. 6
   Cut into squares. Serve on lettuce lined plates if desired.
7. 7
   Yields 12 to 15 servings.