Frozen Fruit Salad

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (7 oz.) can crushed pineapple, drained
  • 1 tsp. horseradish
  • 1/2 c. sugar

Directions

  1. 1
    Warm cheese to room temperature.
  2. 2
    Blend sugar and horseradish well with mixer.
  3. 3
    Add fruit and pineapple.
  4. 4
    Mix well, using a big spoon.
  5. 5
    Pour into 8 muffin cups and put in freezer.
  6. 6
    Take out when frozen and serve on lettuce leaf.
  7. 7
    Top with poppy seed dressing.

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