Frozen Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 2 1/2 Tbsp. lemon juice
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 c. drained, crushed pineapple
  • 1/2 c. chopped pecans
  • 1/4 c. maraschino cherries, halved
  • 1 large firm banana

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into paper cupcake liners in 2 1/4-inch muffin tins.
  3. 3
    Freeze.
  4. 4
    After frozen, store in a plastic Ziploc bag.

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