Bread Machine Challah

Directions

1. 1
   Place first seven ingredients into bread machine in the order recommended by bread machine manufacturer.
2. 2
   Set the Machine to Sweet Dough or Dough (if no Sweet Dough option - if using raisins, use Dough Raisin setting adding raisins at appropriate time).
3. 3
   After the Machine is done, let the dough rise again in the machine.
4. 4
   Punch down dough.
5. 5
   Take it out and put dough into an oiled bowl and cover it.
6. 6
   Let stand for about an hour.
7. 7
   Punch it down again and divide in half to make 2 medium loaves or make 1 large loaf.
8. 8
   Divide dough into three sections per loaf and roll into ropes.
9. 9
   Braid Challah*.
10. 10
    Place braided Challah on greased cookie sheet, cover and let rise for an hour.
11. 11
    Before baking, brush with a beaten egg mixed with a little water or remaining egg white mixed with a little water.
12. 12
    Sprinkle with poppy seeds if desired.
13. 13
    Bake at 350 for 30-45 minutes, until golden brown.
14. 14
    Place on wire rack to cool completely.
15. 15
    * For Rosh Hashanah do not braid but form Challah into a round shape and add raisins (omit seeds).