Frozen Fruit Salad

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 6 Tbsp. lemon juice
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1/2 c. coarsely chopped nuts
  • 2 c. prepared whipped topping mix

Directions

  1. 1
    Combine first 5 ingredients and mix thoroughly.
  2. 2
    Fold in whipped topping.
  3. 3
    Pour into 13 x 9 x 2-inch pan.
  4. 4
    Cover and freeze in squares.
  5. 5
    Makes 10 to 12 servings.
  6. 6
    Keeps for 2 to 3 months. May be frozen in paper cups in muffin tin.
  7. 7
    Great for a luncheon served with chicken salad, date-nut cream cheese sandwich and cheese straws.

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