Frozen Fruit Salad
6 ingredients
7 steps
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 6 Tbsp. lemon juice
- 1 (8 1/4 oz.) can crushed pineapple, drained
- 1 (1 lb. 5 oz.) can cherry pie filling
- 1/2 c. coarsely chopped nuts
- 2 c. prepared whipped topping mix
Directions
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1Combine first 5 ingredients and mix thoroughly.
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2Fold in whipped topping.
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3Pour into 13 x 9 x 2-inch pan.
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4Cover and freeze in squares.
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5Makes 10 to 12 servings.
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6Keeps for 2 to 3 months. May be frozen in paper cups in muffin tin.
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7Great for a luncheon served with chicken salad, date-nut cream cheese sandwich and cheese straws.
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