Poor Man'S Pudding

Name: Poor Man'S Pudding
Ingredients: Maple Sauce; 2 cups/ 500ml pure maple syrup; 1 cup/ 250ml 35-percent cream; 1/2 cup/ 125ml brown sugar; 1/4 cup/ 60ml butter; Batter; 1 cup/ 250ml butter, at room temperature; 1 cup/ 250ml sugar; 1 tablespoon/ 15ml pure vanilla extract; 2 cups/ 500ml all-purpose flour; 2 teaspoons/ 10ml baking powder; 1 pinch salt; 1 cup/ 250ml milk; vanilla ice cream, for serving

14 ingredients

8 steps

Ingredients

Maple Sauce
2 cups/ 500ml pure maple syrup
1 cup/ 250ml 35-percent cream
1/2 cup/ 125ml brown sugar
1/4 cup/ 60ml butter
Batter
1 cup/ 250ml butter, at room temperature
1 cup/ 250ml sugar
1 tablespoon/ 15ml pure vanilla extract
2 cups/ 500ml all-purpose flour
2 teaspoons/ 10ml baking powder
1 pinch salt
1 cup/ 250ml milk
vanilla ice cream, for serving

Directions

1

Preheat the oven to 350 degrees F (180 degrees C).
2

For the maple sauce:
3

Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
4

For the batter:
5

Cream the butter, sugar and vanilla in a bowl with a mixer.
6

In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
7

Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
8

Serve warm with vanilla ice cream.