Frozen Fruit Salad

Directions

1. 1
   Drain fruit cocktail.
2. 2
   Soften gelatin in lemon juice, then dissolve over hot water.
3. 3
   Blend cream cheese with mayonnaise and salt.
4. 4
   Stir in gelatin.
5. 5
   Whip cream until stiff, gradually adding sugar during last stages of beating.
6. 6
   Fold in cheese mixture, nuts and fruit cocktail.
7. 7
   Pour into refrigerator tray that has been lined with waxed paper.
8. 8
   Freeze until firm, about 4 hours.
9. 9
   Turn out on platter; remove paper and cut into thick slices.