Mango Lime Mousse Tart

Directions

1. 1
   Combine eggs, egg yolks and sugar in a stainless steel bowl. Whisk in the lime juice.
2. 2
   Set the bowl over a pot of simmering water and whisk the lime mixture continually for about 5 minutes until it is thick and mounds slightly.
3. 3
   Remove the bowl from the stove and let the lime mousse cool for 5 minutes, stirring occasionally.
4. 4
   Pour the mousse into the tart shell.
5. 5
   Refrigerate for about 1 hour, until the filling is set.
6. 6
   Toss the mangoes gently into the rum.
7. 7
   Arrange mangoes in the tart shell, slightly overlapping, in a circular pattern.
8. 8
   Refrigerate the tart until ready to serve.
9. 9
   Serve with cream.