Frozen Fruit Salad

6 ingredients
7 steps

Ingredients

  • 1 lb. marshmallows (miniature)
  • 1 c. chopped pecans
  • 1 can crushed pineapple, drained
  • 8 oz. cream cheese
  • juice of pineapple
  • 1 pt. cream

Directions

  1. 1
    Mix marshmallows, pecans and pineapple; stir in sauce.
  2. 2
    Mix cream cheese that has been whipped with juice of pineapple.
  3. 3
    Let stand overnight.
  4. 4
    Fold in cream that has been whipped.
  5. 5
    Put in paper cupcake cups.
  6. 6
    Garnish with cherry, half pecan or something of your choice.
  7. 7
    Place in freezer and serve as needed.

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