Frozen Fruit Salad

Directions

1. 1
   Drain pineapple and reserve liquid.
2. 2
   Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
3. 3
   Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve.
4. 4
   Remove from heat.
5. 5
   In a large bowl beat cheese, and mayonaise untill smooth and creamy.
6. 6
   Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture.
7. 7
   Mix well.
8. 8
   Refridgerate for about 10 minutes.
9. 9
   Meanwhile, whip the cream.
10. 10
    Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
11. 11
    Freeze about 4 hours.
12. 12
    To serve cut into slices.