Frozen Fruit Salad
11 ingredients
5 steps
Ingredients
- 1/2 c. red cherries
- 1/2 c. green cherries
- 1/2 c. raisins
- 1/2 c. nuts
- 1/2 c. drained, crushed pineapple
- 1 c. sugar
- 1/2 c. pineapple juice
- 4 egg whites
- juice of 1 lemon
- pinch of salt
- 1 pt. whipped cream
Directions
-
1Cover raisins with cold water and simmer 5 minutes.
-
2Combine raisins, cherries, nuts and pineapple. Boil sugar and pineapple juice until thick.
-
3Beat egg whites until stiff.
-
4Pour hot syrup over egg whites. Add fruit, nuts and lemon juice. Blend in whipped cream.
-
5Pour into a bread pan or into clean tin cans and freeze for at least 24 hours.
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