German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 4 oz. sweet chocolate
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. coconut
  • 1/4 c. butter
  • 3 Tbsp. cornstarch
  • 2 eggs
  • unbaked 9-inch pie shell
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat; gradually blend in milk.
  3. 3
    Mix sugar, cornstarch and salt thoroughly.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Blend in chocolate mixture.
  6. 6
    Pour into pie shell.
  7. 7
    Combine coconut and nuts; sprinkle over filling.
  8. 8
    Bake at 375° for 45 to 50 minutes or until puffed and brown.
  9. 9
    Cool 4 hours.

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