Frozen Fruit Salad

Directions

1. 1
   Dissolve jello and salt in boiling water.
2. 2
   Drain pineapple, measuring syrup.
3. 3
   Add water to make 1/2 cup if necessary.
4. 4
   Stir into gelatin with lemon juice.
5. 5
   Blend in mayonnaise.
6. 6
   Chill until very thick.
7. 7
   Fold fruits, nuts and Cool Whip into jello.
8. 8
   Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan.
9. 9
   Freeze until firm or at least 3 to 4 hours.
10. 10
    To serve, cut in squares or slices.
11. 11
    Makes about 8 servings.