Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 6 oz. lemon jello; 1 c. orange juice; juice from peaches plus enough water to make 1 c.; 1 can sliced peaches; juice of 1 lemon; 1/4 tsp. salt; 2 Tbsp. sugar; 1 (20 oz.) can crushed pineapple with juice; 2 cans mandarin oranges, drained; 1 pt. fresh strawberries, sliced and slightly sweetened; 1 c. chopped pecans; 16 oz. softened cream cheese; 1 c. Hellmann's mayo; 1 c. sour cream or fat-free substitute

14 ingredients

10 steps

Ingredients

6 oz. lemon jello
1 c. orange juice
juice from peaches plus enough water to make 1 c.
1 can sliced peaches
juice of 1 lemon
1/4 tsp. salt
2 Tbsp. sugar
1 (20 oz.) can crushed pineapple with juice
2 cans mandarin oranges, drained
1 pt. fresh strawberries, sliced and slightly sweetened
1 c. chopped pecans
16 oz. softened cream cheese
1 c. Hellmann's mayo
1 c. sour cream or fat-free substitute

Directions

1

Bring orange juice and juice from peaches to boil and add jello, lemon juice, salt and sugar; cool to room temperature.
2

Cut up peaches and blend with other fruits.
3

Cool.
4

Beat cream cheese, Hellmann's mayonnaise and sour cream until smooth and well blended.
5

Blend into cooled jello and chill about 1 hour.
6

Stir fruit and nuts into jello mix.
7

Pour into pans or Pyrex dishes and freeze.
8

Allow to stand at room temperature about 30 minutes before serving.
9

Serve on crisp lettuce and garnish with whole strawberries.
10

Serves 20.