Candy Apples

7 ingredients
7 steps

Ingredients

  • 6 medium Red Delicious apples
  • 6 wooden popsickle sticks
  • 3 cups sugar
  • 2/3 cup light corn syrup
  • 2/3 cup water
  • 1 teaspoon vinegar
  • 6 -8 drops red food coloring

Directions

  1. 1
    Wash and dry apples; remove stems.
  2. 2
    Insert wooden sticks into stem end of each apple; set aside.
  3. 3
    Combine next 4 ingredients in a heavy saucepan; mix well.
  4. 4
    Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.
  5. 5
    Remove from heat; stir in food coloring.
  6. 6
    Quickly dip apples into mixture; allow excess to drip off.
  7. 7
    Place apples on a buttered baking sheet to cool.

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