Frozen Fruit Salad Mold
7 ingredients
2 steps
Ingredients
- 6 large firm bananas, sliced
- 1/4 cup lemon juice
- 4 cans (8 ounces each) crushed pineapple, undrained
- 1 package (20 ounces) frozen unsweetened strawberries, thawed
- 2-1/2 cups water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 cup sugar
Directions
-
1In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
-
2Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.
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