Red Beet Tart

Name: Red Beet Tart
Ingredients: 7-8 red beets (uncooked); 1 1/2 cups Feta; 1 bunch spring onions; 2 eggs; 2 tablespoons nut oil; 1/4 cup ground hazelnuts; Salt and pepper

7 ingredients

3 steps

Ingredients

7-8 red beets (uncooked)
1 1/2 cups Feta
1 bunch spring onions
2 eggs
2 tablespoons nut oil
1/4 cup ground hazelnuts
Salt and pepper

Directions

1

Cook the beets in salted water for 50-60 minutes. Peel and grate. Crumble the feta and stir together beets and feta in a bowl
2

Slice the spring onions. Add onions, hazelnuts, oil and eggs to the beet-feta mixture. Season to taste.
3

Pour into an pie dish and bake for 25-30 minutes on ca. 375F until cooked