Frozen Fruit Salad Slush

8 ingredients
2 steps

Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate

Directions

  1. 1
    In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  2. 2
    Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

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