Multigrain / Seven Grain Bread

Name: Multigrain / Seven Grain Bread
Ingredients: 1 12 teaspoons active dry yeast; 2 14 cups white wholewheat flour; 1 12 teaspoons salt; 2 tablespoons agave nectar; 1 12 tablespoons canola oil; 1 13 cups warm skim milk; 34 cup seven grain cereal

7 ingredients

7 steps

Ingredients

1 12 teaspoons active dry yeast
2 14 cups white wholewheat flour
1 12 teaspoons salt
2 tablespoons agave nectar
1 12 tablespoons canola oil
1 13 cups warm skim milk
34 cup seven grain cereal

Directions

1

1.
2

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3

I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes.
4

Then I add the rest of the ingredients.
5

2.
6

Select the Medium Dark Crust setting, and press Start.
7

Alternatively use the dough cycle, then bake in the oven.