Frozen Fruit Slush

Name: Frozen Fruit Slush
Ingredients: 4 cups Warm Water; 2 cups Sugar (can Be Cut Back To 1/2 To 3/4 Cup); 1 can (12 Oz.) Frozen Orange Juice Concentrate; 1 can 64 Oz Pineapple Juice; 4 pints Frozen Sweetened Strawberries; 1 can 20 Oz Crushed Pineapple Or Tidbits In Juice; 2 cans 15 Oz Peach Slices Cut In Small Pieces With Juice; 4 whole Large Bananas Sliced And Cut (use 4-6); 1 bunch Large Bunch Grapes, Sliced (optional); 1 jar 8 Oz Maraschino Cherries (optional) Do Not Add Syrup

10 ingredients

4 steps

Ingredients

4 cups Warm Water
2 cups Sugar (can Be Cut Back To 1/2 To 3/4 Cup)
1 can (12 Oz.) Frozen Orange Juice Concentrate
1 can 64 Oz Pineapple Juice
4 pints Frozen Sweetened Strawberries
1 can 20 Oz Crushed Pineapple Or Tidbits In Juice
2 cans 15 Oz Peach Slices Cut In Small Pieces With Juice
4 whole Large Bananas Sliced And Cut (use 4-6)
1 bunch Large Bunch Grapes, Sliced (optional)
1 jar 8 Oz Maraschino Cherries (optional) Do Not Add Syrup

Directions

1

Mix water and sugar until sugar desolves. Add juices and fruit. Also add the juices from the peaches and pineapple. Freeze overnight or 4 to 8 hours stirring a few times after mixture has begun to freeze. This keeps fruit mixed in and to avoid fruit from rising to the top.
2

This can be dipped direct from the freezer for an icy treat or put into a blender for a wonder smoothie.
3

I use a 3 gallon storage container to make it. It fills it about 3/4 full.
4

The kids love this both as an icy treat or as a drink.