Frozen Fruit Squares

Directions

1. 1
   The night before serving, combine marshmallows with sour cream and refrigerate overnight.
2. 2
   Marshmallows will partially melt in sour cream.
3. 3
   The next day, combine banana, fruit cocktail and coconut.
4. 4
   Toss lightly together; do not crush.
5. 5
   Fold in marshmallow mixture.
6. 6
   Turn into 2 freezing trays and chill at least 1 hour.
7. 7
   Do not freeze solid.
8. 8
   Cut into squares or scoop into sherbet glasses.