Frozen Fruit Tart

4 ingredients
3 steps

Ingredients

  • 2 - 2 1/4 cups low-fat vanilla yogurt
  • 9 inches prepared graham cracker crusts
  • 12 ounces fresh blackberries
  • 2 tablespoons confectioners' sugar

Directions

  1. 1
    Whip yogurt and pour into piecrust.
  2. 2
    Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
  3. 3
    Dust the top with confectioners' sugar. Serve.

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