Frozen Fudge Pie

7 ingredients
9 steps

Ingredients

  • 6 Hershey bars with almonds (1.45 oz. size)
  • 18 large marshmallows
  • 1/2 c. milk
  • dash of salt
  • 1/2 pt. heavy cream, whipped
  • 1 (9-inch) graham cracker crumb pie crust
  • additional whipped cream (for garnish)

Directions

  1. 1
    In top of double boiler, melt the chocolate bars and marshmallows with milk and salt.
  2. 2
    Stir until smooth.
  3. 3
    Cool until slightly thickened.
  4. 4
    Fold the whipped cream into the chocolate mixture.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Freeze at least 3 hours.
  7. 7
    Garnish with more whipped cream if desired.
  8. 8
    Keeps very well in freezer.
  9. 9
    Serves 6 to 8.

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