Frozen Fudge Pops

Directions

1. 1
   Mix pudding, sugar and milk; cook.
2. 2
   Stir over medium heat until it comes to a boil.
3. 3
   Remove from heat.
4. 4
   Cool 5 minutes.
5. 5
   Stir. Pour into a shallow pan.
6. 6
   Freeze until ice crystals form around edges (about 30 minutes).
7. 7
   Stir until smooth but not melted, then spoon into molds.
8. 8
   Freeze until firm.