Frozen Graham Custard

Directions

1. 1
   Grease refrigerator freezing tray thoroughly.
2. 2
   Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
3. 3
   Beat eggs.
4. 4
   Add sugar and vanilla.
5. 5
   Continue beating until sugar is dissolved.
6. 6
   Add lemon juice to chilled milk and whip until stiff.
7. 7
   Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
8. 8
   Freeze until firm.
9. 9
   Cut into squares.