Frozen Grapes

2 ingredients
4 steps

Ingredients

  • 1 tablespoon sugar (or Splenda)
  • 1/2 cup red seedless grapes

Directions

  1. 1
    First, wash your grapes and shake them gently to get some of the water off.
  2. 2
    Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  3. 3
    Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  4. 4
    Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

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