Frozen Green Bean Casserole

6 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. thawed green beans
  • 1 medium onion, make rings
  • 8 strips cooked bacon
  • 1/2 c. slivered almonds
  • 6 Tbsp. sugar
  • 6 Tbsp. vinegar

Directions

  1. 1
    Place drained green beans in 1 1/2-quart casserole.
  2. 2
    Place raw onion rings on top of beans.
  3. 3
    Fry bacon; save drippings.
  4. 4
    Cut bacon into 1/4 pieces and lay over onion rings.
  5. 5
    Put almonds on top.
  6. 6
    Add sugar and vinegar to drippings; heat until clear.
  7. 7
    Pour over beans.
  8. 8
    Marinate several hours or up to all night.
  9. 9
    Bake at 350° for 45 minutes.

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