Asparagus Casserole

7 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans asparagus
  • 1 1/2 c. cracker crumbs
  • 1 jar Kraft Old English cheese
  • 1 stick butter
  • 2 Tbsp. flour for cream sauce
  • 1/2 c. milk
  • 1/3 c. slivered almonds

Directions

  1. 1
    Brown crumbs in 1/2 stick butter.
  2. 2
    Melt remaining half of butter in small pan over low heat.
  3. 3
    Stir in flour to make a smooth mixture.
  4. 4
    Gradually add about 1/2 cup milk.
  5. 5
    Add other ingredients; cook slowly, stirring constantly until thickened.

Products Matching These Ingredients

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