Frozen Hash Brown Potatoes

7 ingredients
5 steps

Ingredients

  • 1 large pkg. frozen hash browns
  • 1 small can canned milk
  • 1 can cream of celery or mushroom soup
  • 1 can onion rings
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 stick margarine

Directions

  1. 1
    Mix potatoes and 3/4 can of crumbled onion rings.
  2. 2
    Mix soup, milk, salt and pepper and pour over potatoes.
  3. 3
    Melt margarine and pour on top of potatoes.
  4. 4
    Sprinkle rest of onions on top.
  5. 5
    Bake at 375° in 9 x 13-inch pan for 1 hour.

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