Frozen Hot Chocolate

Directions

1. 1
   Combine cocoa and sugar in a saucepan.
2. 2
   Stir enough milk in to form a smooth paste.
3. 3
   Then stir in all but 2 tablespoons remaining milk.
4. 4
   Stir over low heat until mixture is warm and sugar is dissolved.
5. 5
   Pour into a shallow pan or ice cube trays.
6. 6
   Cover well and freeze for at least 6 hours.
7. 7
   Place chunks into a food processor bowl fitted with a steel blade.
8. 8
   Process with remaining 2 tablespoons milk until no lumps remain and mixture is thick and light in color.
9. 9
   Serve at once in frosted goblets as spoon drink or scrape into a bowl with cover and refrigerate overnight.
10. 10
    Scoop out and serve frozen.
11. 11
    Yields 6 to 7 servings.