Frozen Hot Chocolate

Directions

1. 1
   Make a bain marie (a bowl sitting in a pot of boiling water).
2. 2
   Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
3. 3
   When the chocolate has melted, pour in the cream and mix well.
4. 4
   Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
5. 5
   Place on a tray in a freezer and freeze for at least 2 hours.