Frozen Hot Chocolate

6 ingredients
7 steps

Ingredients

  • 2 ounces, weight Chopped Semisweet Chocolate (or Chocolate Chips)
  • 3 cups Whole Milk, Divided
  • 4 teaspoons Your Favorite Powdered Hot Chocolate Mix
  • 3 Tablespoons Sugar
  • 6 cups Ice Cubes
  • Whipped Cream, For Garnish

Directions

  1. 1
    1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
  2. 2
    2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
  3. 3
    3. Add hot chocolate mix and sugar. Stir.
  4. 4
    4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
  5. 5
    5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
  6. 6
    6. Top with whipped cream and serve immediately.
  7. 7
    Makes 2 giant frozen hot chocolates.

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