Navy Grog

Name: Navy Grog
Ingredients: 2 tablespoons dark rum; 2 tablespoons light rum; 1 tablespoon ginger-honey syrup or simple syrup; 1 tablespoon fresh lime juice; 1 ice cone

5 ingredients

2 steps

Ingredients

2 tablespoons dark rum
2 tablespoons light rum
1 tablespoon ginger-honey syrup or simple syrup
1 tablespoon fresh lime juice
1 ice cone

Directions

1

Combine the rums, Ginger-Honey Syrup, and lime juice in a cocktail shaker. Fill with ice; cover with lid, and shake vigorously 30 seconds. Place frozen ice cone, pointing up, in a chilled rocks glass. Strain drink mixture over frozen ice cone or crushed ice.
2

Ice Cone: Firmly pack finely crushed ice into the bottom half of a 7-ounce plastic-lined paper cone. Pour in just enough water to cover ice. Place, upright, in a narrow freezer-safe glass, and freeze until completely firm, about 8 hours. Tear paper from frozen ice cone and use immediately.