Frozen Ice Cream Delight

Name: Frozen Ice Cream Delight
Ingredients: 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided; 1/2 cup butter, melted; 1/2 cup sugar; 1/2 gallon chocolate, coffee or vanilla ice cream, softened; 2 cups confectioners' sugar; 2/3 cup semisweet chocolate chips; 1/2 cup butter, cubed; 1 can (12 ounces) evaporated milk; 1 teaspoon vanilla extract; 1-1/2 cups salted peanuts; 1 carton (8 ounces) frozen whipped topping, thawed

11 ingredients

4 steps

Ingredients

2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided
1/2 cup butter, melted
1/2 cup sugar
1/2 gallon chocolate, coffee or vanilla ice cream, softened
2 cups confectioners' sugar
2/3 cup semisweet chocolate chips
1/2 cup butter, cubed
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups salted peanuts
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1

Combine 2 cups cookie crumbs with butter and sugar. Press onto the bottom of a 13x9-in. dish. Freeze for 15 minutes.
2

Spread ice cream over crumbs; freeze until firm, about 3 hours.
3

In a small saucepan, combine the confectioners' sugar, chocolate chips, butter and evaporated milk. Bring to a boil; boil for 8 minutes. Remove from the heat; stir in vanilla. Cool to room temperature.
4

Spoon sauce over ice cream layer; sprinkle with peanuts. Freeze until firm. Spread whipped topping over the top; sprinkle with remaining cookie crumbs. Freeze for at least 3 hours before serving.