Molasses Brown Bread

10 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 c. whole wheat flour
  • 2 c. yellow corn meal
  • 1 (12 oz.) jar molasses
  • 4 c. buttermilk or 1 qt.
  • 2 c. chopped pecans
  • 2 c. yellow raisins or dark raisins

Directions

  1. 1
    Sift flour with all baking powder, baking soda and salt. Combine with all dry ingredients.
  2. 2
    Beat in molasses and milk.
  3. 3
    Fold in nuts and raisins; mix.
  4. 4
    Spoon batter into 10 or 12 greased soup cans.
  5. 5
    Fill to 3/4 and cover cans with small pieces of greased aluminum foil.
  6. 6
    Place cans on cookie sheet and bake at 350° for 1 hour.
  7. 7
    Cool for 5 minutes.
  8. 8
    Unfold.
  9. 9
    Freeze if you want to.
  10. 10
    Cut in thin slices and put cream cheese on them for snacks.

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