Frozen Ice Cream Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 8 ounces softened cream cheese
  • 1 (8 ounce) carton Cool Whip (thawed)
  • 1 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1 cup milk
  • 2 graham cracker pie crust

Directions

  1. 1
    in a bowl, mix peanut butter and cream cheese with hand mixer.
  2. 2
    Add milk and stir until mixed.
  3. 3
    Add confectioners sugar and fold in cool whip last.
  4. 4
    Pour into pie shells and freeze until ready to eat.
  5. 5
    No thawing is required before eating.

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