Stew Beef

Directions

1. 1
   Brown beef or venison; add Polish sausage.
2. 2
   Add potatoes, onions and carrots.
3. 3
   Cover with water and bring to a boil.
4. 4
   Reduce heat and simmer, stirring occasionally.
5. 5
   When meat is tender and vegetables are done, thicken stew with flour or cornstarch.
6. 6
   Add pastry, if desired.