Frozen Island Salad

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton pineapple-flavored yogurt
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 (8 3/4 oz.) can crushed pineapple, drained
  • lettuce leaves
  • chopped pecans
  • sliced fresh fruit (for garnish)

Directions

  1. 1
    Thoroughly blend yogurt into softened cream cheese.
  2. 2
    Stir in sugar and pineapple, blending well.
  3. 3
    Line a muffin pan with 6 paper baking cups.
  4. 4
    Spoon mixture into cups, cover and freeze.

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