Cheddar Cheese Loaf

Name: Cheddar Cheese Loaf
Ingredients: 3 3/4 cups reduced-fat baking mix; 3/4 cup reduced-fat shredded sharp Cheddar cheese; 1 1/2 cups fat-free milk; 1/4 cup egg substitute; 1/8 to 1/4 teaspoon ground red pepper; Vegetable cooking spray

6 ingredients

2 steps

Ingredients

3 3/4 cups reduced-fat baking mix
3/4 cup reduced-fat shredded sharp Cheddar cheese
1 1/2 cups fat-free milk
1/4 cup egg substitute
1/8 to 1/4 teaspoon ground red pepper
Vegetable cooking spray

Directions

1

Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.
2

Bake loaf at 350° for 45 minutes.