Frozen Kahlua Souffle

Directions

1. 1
   Whip heavy cream using a chilled bowl and beaters;set aside.
2. 2
   Beat the egg yolks in the top of a double boiler until light and creamy.
3. 3
   Gradually beat in sugar and coffee and combine with milk and light cream.
4. 4
   Cook over hot, but not boiling, water, stirring constantly.
5. 5
   Set over crushed ice to cool until mixtuer will mound on a spoon.
6. 6
   When cool, fold in the whipped cream, brandy and Kahlua.
7. 7
   Turn mixture into a 1 quart souffle dish with a 3 inch band of foil tied around the outside at the top.
8. 8
   Place in freezer 6-8 hours.
9. 9
   Remove foil rim and serve from the dish.