Frozen Latte Dessert

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
3. 3
   In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
4. 4
   Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
5. 5
   Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.