Frozen Lemon Pie

5 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/4 c. lemon juice
  • 1 box vanilla wafers
  • 6 Tbsp. sugar
  • 1 small can chilled evaporated milk

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg yolks with 4 tablespoons sugar and add lemon juice.
  3. 3
    Cook over slow fire to custard stage.
  4. 4
    Beat the egg whites with 2 tablespoons sugar and add to the hot lemon custard.
  5. 5
    Whip the evaporated milk into the lemon custard and egg whites.

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