Frozen Lemon Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar plus 1 Tbsp.
  • 1/4 c. lemon juice
  • 1 c. whipping cream
  • grated rind of 1 lemon
  • 2 doz. vanilla wafers, rolled into fine crumbs

Directions

  1. 1
    Beat together until lemon colored the yolks of eggs, 1/2 cup sugar, lemon juice and grated rind.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Let cool.
  4. 4
    Add egg whites beaten stiff into which is stirred 1 tablespoon sugar.
  5. 5
    Add whipped cream.

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