Frozen Lemon Pie
8 ingredients
7 steps
Ingredients
- 3 beaten egg yolks
- 1/4 c. lemon juice
- 1/2 tsp. lemon rind, grated
- 1/8 tsp. salt
- 1/2 c. plus 1 Tbsp. sugar
- 1 c. crushed vanilla wafers
- 3 egg whites, beaten stiffly
- 1 c. heavy cream, whipped
Directions
-
1Combine first 5 items.
-
2Cook until custard.
-
3Cool.
-
4Fold in whipped cream and stiffly beaten egg whites.
-
5Sprinkle half of crumbs in pan.
-
6Add filling, then rest of crumbs.
-
7Refrigerate for several hours.
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