Frozen Lemon Pie

7 ingredients
5 steps

Ingredients

  • yolks of 3 eggs, well beaten
  • 1/4 c. lemon juice
  • 1/8 tsp. salt
  • 1/2 c. plus 1 Tbsp. sugar
  • 3 egg whites, stiffly beaten
  • 1 c. whipping cream, whipped
  • 3/4 c. or more crushed vanilla wafers

Directions

  1. 1
    Take the first 4 ingredients and cook until thick like custard.
  2. 2
    Cool.
  3. 3
    Fold in whipped cream and egg whites.
  4. 4
    Pack some of the crushed wafers in bottom of freezing tray.
  5. 5
    Add other ingredients and then sprinkle rest of crumbs on top; freeze.

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