Frozen Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 4 Tbsp. lemon juice
  • 3 egg yolks
  • 2 tsp. grated lemon rind
  • 1/2 pt. pure cream
  • graham cracker pie crust

Directions

  1. 1
    Cook the first 4 ingredients in a double boiler and let get cold.
  2. 2
    Beat egg whites stiff and fold into the custard.
  3. 3
    Beat the pure cream until stiff and fold in.
  4. 4
    Place in pie crust and freeze in deep freeze.

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