Frozen Lemon Pie
6 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 4 Tbsp. lemon juice
- 3 egg yolks
- 2 tsp. grated lemon rind
- 1/2 pt. pure cream
- graham cracker pie crust
Directions
-
1Cook the first 4 ingredients in a double boiler and let get cold.
-
2Beat egg whites stiff and fold into the custard.
-
3Beat the pure cream until stiff and fold in.
-
4Place in pie crust and freeze in deep freeze.
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