Cajun Catfish

4 ingredients
3 steps

Ingredients

  • 4 catfish fillets (4-ounces each)
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons cajun seasoning
  • lemon wedge (optional)

Directions

  1. 1
    Brush both sides of fillets with lemon juice, and sprinkle with Cajun seasoning.
  2. 2
    Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork.
  3. 3
    Serve with lemon wedges, if desired.

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